oven-baked eggs

What Is a Frittata? A frittata is basically an open-faced omelet that goes from stovetop to oven—eggs plus whatever you’ve got in the fridge, cooked until it puffs and sets. It’s part breakfast, part crustless quiche, all no-nonsense kitchen hero. You get bright egg flavor, melty cheese, and add-in textures that make every bite worth…