Roasted Hatch Peach Salsa
Peaches meet smoky Hatch chile and char on the grill—this isn’t your grocery-store salsa. This is flavor amplified. Why Roast It? Raw salsa is fine. Fine doesn’t win hearts. Roasting transforms ingredients: You’re not just chopping and tossing—you’re cooking with fire. That’s kitchen elevation. Recipe Card Ingredients Tools Instructions Step 1: Preheat & Prep Fire…