Spaghetti is a classic dish that has been a go-to for generations. It’s a simple yet satisfying meal that can be enjoyed any time of the year. The aroma of the rich tomato sauce simmering on the stove is enough to make your mouth water. However, traditional spaghetti recipes can be time-consuming and require multiple pots and pans. That’s where the Instant Pot comes in! With this beloved kitchen appliance, you can create a delicious and effortless spaghetti dinner in just minutes. If you’re looking for a recipe that is easy to follow, uses simple ingredients, and will leave your taste buds dancing, we have the perfect Instant Pot spaghetti recipe for you. Get ready to discover a mouthwatering and foolproof spaghetti recipe that your whole family will love!

Why should you make spaghetti in an instant pot?

Making spaghetti in an instant pot might be something you haven’t tried before, but now that you have heard of it, you should try it for many reasons! Here are a few to convince you:

• First and foremost, instant pot spaghetti is quick! You can finish the dish and put it on your plate in less than 40 minutes. This makes it a very convenient dish, especially on weekdays when you are too tired to cook anything.
• Instant pot spaghetti is essentially a one-pot dish. So, all you have to do is add all the ingredients to a simple pot. This makes it a mess-free dish without many pots and pans to wash.
• This recipe is super easy to make. With a few simple steps, you can make instant pot spaghetti in no time.

Can we add premade marinara sauce to this recipe?

Absolutely! If you don’t have all the ingredients available to make this simple marinara sauce, you can opt for premade marinara/pasta sauce as well. All you have to do is pour it from the jar instead of adding the ingredients separately, and that’s it!

Can we use chicken instead of beef?

Yes! Feel free to use whichever meat you like. If you prefer using ground chicken, go for it! You can even use ground turkey meat. It’s all about your preference. If you wish to skip meat, you can do so as well. You can also add your favorite vegetables or mushroom to make vegetable spaghetti. Feel free to experiment with different ingredients.

Can you add cheese to this recipe?

You can never say no to cheese! To make things more exciting, add cheese to this recipe. You can garnish it with parmesan cheese to add mozzarella cheese on top. You can also add a dash of cream to make this recipe creamy and cheesy. In short, whatever you add to this spaghetti recipe, it will taste great!

Instant Pot Spaghetti– The recipe

Preparation time: 5 minutes

Cooking time: 30 minutes

Total time: 35 minutes

Servings: 4

Ingredients

1 lb. ground beef

1 tbsp. olive oil

2 cups spaghetti

4 cups chicken stock

Black pepper, to taste

Salt to taste

For the Marinara Sauce

3 cups canned tomatoes, peeled

1 tsp. onion powder

3 garlic cloves, minced

2 tbsp. Italian seasoning

Black pepper, to taste

Salt to taste

Instant pot spaghetti Preparation

1. Prepare the instant pot and heat it using the “Sauté More” setting, and wait for 6 to 8 minutes until it reaches the “HOT” state. Once it is ready, add olive oil and ensure it is evenly coated over the bottom.
2. Add beef and generously season it with salt and black pepper. Cook for 5 minutes or until the beef color turns brown; discard the excess fat and continue to cook for another 5 to 7 minutes or until the beef is slightly crispy. Adjust the seasoning according to your requirement.
3. Add onion powder, garlic, Italian seasoning, salt, pepper, and sauté for 1 to 2 minutes.
4. Then pour chicken stock and scrape off all the browned bits from the bottom using a wooden spoon. Mix well.
5. Break spaghetti in half and add it to the pot, making sure all the spaghetti is submerged in the liquid and avoid clumping together. Layer peeled tomatoes on top, but do not mix.
6. Close the lid with the venting knob adjusted in the venting position, then turn the venting knob to the sealing position. Pressure cook for 3 minutes at high pressure. After 3 minutes, allow for natural release for at least 5 minutes. Then release the remaining pressure and carefully open the lid.
7. Thick the sauce and cook the spaghetti using the “Sauté More” function. Break down the tomatoes using a wooden spoon and stir for a few minutes until the sauce thickens and the spaghetti is fully cooked.
8. Taste the sauce to adjust the seasoning with roughly 3 to 4 large pinches of salt. Once done, turn off the Instant Pot. Garnish the spaghetti with grated cheese and serve.