No recipe makes you feel more accomplished than a completely from-scratch pie, such as apple pie, blueberry pie, or pumpkin pie. This section features my favorite pie recipes and most helpful success tips, all designed to boost your pie-making confidence. If you’re a homemade pie beginner, a great place to start is with my comprehensive pie crust tutorial, which covers how to make the best buttery, flaky pie crust. I also show you how to lattice pie crust and blind bake pie crust. If you prefer a crumb crust, we have those, too! Check out this 6-ingredient cookies & cream pie and this strawberry cream cheese pie. You’ll also find recipes for apple crisp, cobbler, and plenty of tarts in this vast section.
So you opened the fridge, reached for eggs, and saw them. Those big-shelled, heavy little monsters…duck eggs. You blinked, maybe panicked. Did I buy these? Did a farmer sneak into my car? If you’re new to duck eggs, here’s the deal: they’re basically eggs with an ego—and honestly, they’ve earned it. They’ve got richer yolks,…
There’s something about dark chocolate that feels like an evening gown. It’s elegant, sensual, and never louder than the moment demands. Add a silky dairy-free (DF) whipped cream, a gluten-free (GF) crust, and poof—you’ve got dessert that looks like you spent years mastering plating but really took five minutes to assemble. This double-chocolate cream pie…