Kale Apple Salad with Crispy Shallots
There’s just something magical about a salad that’s crunchy, sweet, salty, and utterly crave-worthy all at once—and this kale apple salad absolutely checks every box. Made with shredded kale and Brussels sprouts, crisp apples, rosemary cashews, golden-fried cubes of cheese, and topped with crispy shallots, it’s tossed with a crisp apple-maple dressing that brings all the cozy fall vibes in one bowl.
Why You’ll Love This Salad
Ingredients You’ll Need
How to Make It
- Prep the greens – Shred the kale and Brussels sprouts with a food processor or mandoline.
- Crisp the cheese – Cube garlic bread cheese (or halloumi) and pan-fry until golden.
- Make crispy shallots – Slice them thinly, then fry or microwave in oil until golden brown. Drain and season with salt.
- Assemble – Toss greens, apples, cashews, cheese, and shallots together. Drizzle with apple-maple dressing, toss again, and serve.
Tips & Variations
- Make it hearty – Add grilled chicken or roasted chickpeas for protein.
- Change the nuts – Pecans or walnuts give a classic fall touch.
- Vegan swap – Omit the cheese and add avocado or roasted squash.
✨ This kale apple salad is a showstopper for fall dinners, Thanksgiving tables, or to make your weeknight meals feel extra special.